Enjoy the rich, full-bodied flavor of our Peru Decaf Single Origin coffee without the caffeine. This medium roast is grown in the fertile regions of Piura and Amazonas, Peru, at altitudes ranging from 1100 to 1700 meters, where clay mineral-rich soils nurture each bean. Following a meticulous fully washed and sun-drying process, the beans are decaffeinated using the Swiss Water Process—a 100% chemical-free method that preserves the coffee's natural flavors.

Our Peru Decaf offers a delightful combination of caramel sweetness and smooth texture, complemented by a refreshing hint of citrus that elevates the coffee experience. Perfect for evening enjoyment or for those seeking a less intense coffee session, this decaf option ensures you can indulge in your coffee ritual anytime without compromising on taste. Certified Organic and processed under the Swiss Water method, our Peru Decaf is not only delicious but also responsibly sourced, making each sip as guilt-free as it is enjoyable.

If you prefer a caffeinated version, be sure to check out our Peru Single Origin Coffee.

Single Origin Details:

• Roast: Medium 
• Tasting Notes: Caramel, smooth, citrus 
• Region: Piura, Amazonas, Peru
• Process: Fully washed and dried in the sun then decaffeinated using the Swiss Water Process
• Certification/Grading: Organic / Swiss
• Altitude: 1100-1700 M
• Soil: Clay Minerals