Experience the exotic complexity of our Ethiopia Single Origin coffee, a medium-light roast that captures the essence of one of the world's most revered coffee origins. Grown in the fertile Sidama Zone at altitudes between 1700 and 1900 meters, this coffee flourishes in rich Nitisols, known for their deep, well-drained properties that imbue the beans with exceptional flavor.

This coffee is fully natural and hand-sorted, then meticulously dried on raised beds, a traditional process that enhances its innate flavors. Each cup unveils a symphony of milk chocolate, vibrant fruity notes, and a subtle caramel finish, offering a smooth and luxurious coffee experience. Our Ethiopia Single Origin is an invitation to indulge in the unique and celebrated profiles of Ethiopian coffee, ideal for those who enjoy a cup that is both richly flavorful and refreshingly complex.

Single Origin Details:

• Roast: Medium-Light 
• Tasting Notes: Milk chocolate, fruity, caramel 
• Region: Sidama Zone, Ethiopia
• Process: Full natural, sorted by hand. Dried on raised beds
• Certification/Grading: Natural
• Altitude: 1700-1900 M
• Soil: Nitisols